The Pig: Tales and Recipes from the Kitchen Garden and Beyond By Robin Hutson (Hardback) : Hardback
Bring a little of The Pig into your own kitchen with this beautifully produced collection of recipes, stories and inspiration from the much-loved restaurants with rooms.
Rooted in The Pig's seasonal, kitchen-garden approach to food, the book is filled with comforting British recipes, from proper fish pie and porchetta to Eton mess and nostalgic puddings. Alongside the recipes, you'll discover guides to growing, foraging, pickling and preserving, as well as ideas for cocktails, entertaining and creating The Pig's relaxed country-house style at home.
More than simply a cookbook, it's a celebration of good food, seasonal ingredients and gathering around the table – making it a perfect fit for the Cocoon 17 collection.
Details
- Seasonal recipes from The Pig kitchens
- Tips on growing, foraging, pickling and preserving
- Cocktails, wine and entertaining inspiration
- Ideas for bringing The Pig's relaxed interiors and atmosphere home
- A beautiful gift for food lovers, keen cooks and fans of The Pig
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