Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking – Samin Nosrat (Hardback)
Discover the secrets to better cooking with Salt, Fat, Acid, Heat, the bestselling cookbook by award-winning chef Samin Nosrat.
Built around four essential elements of great cooking, this beautifully illustrated hardback will help you understand how flavours work together, develop confidence in the kitchen and learn to cook more instinctively.
Drawing on her experience at the renowned Chez Panisse restaurant, Samin shares practical techniques, expert advice and 100 essential recipes with countless variations. From perfectly caramelised vegetables to beautifully balanced dressings and tender, slow-cooked dishes, this is a cookbook you'll return to time and again.
Whether you're a confident home cook or just starting to explore the joy of cooking, Salt, Fat, Acid, Heat makes a thoughtful gift for anyone who loves good food.
Product Details
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Author: Samin Nosrat
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Format: Hardback
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ISBN: 9781782112303
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